Health oil preparation from gardenia seeds by aqueous enzymatic extraction combined with puffing pre-treatment and its properties analysis
نویسندگان
چکیده
Gardenia jasminoides Ellis, a representative for “homology of medicine and food”, can be used to produce pigment edible oil. Here, aqueous enzymatic extraction (AEE) combined with puffing pre-treatment was explored prepare oil from gardenia seeds. Both wet-heating (WP) at 90 °C dry-heating (DP) 1.0 MPa facilitated the release free by AEE, resulting in highest yields (FOY) 21.8% 23.2% within 3 h, much higher than that un-puffed group. Additionally, active crocin geniposide were also completely released. The FOY obtained mechanical pressing method (10.44%), close solvent (25.45%). Microstructure analysis indicated seeds expanded (1.0 MPa) had larger, rougher surface porous structure other groups. Overall, AEE coupled developed is an eco-friendly technology high efficiency employed preparation.
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ژورنال
عنوان ژورنال: Food Science and Biotechnology
سال: 2023
ISSN: ['2092-6456', '1226-7708']
DOI: https://doi.org/10.1007/s10068-023-01319-9